[Ger-Poland-Volhynia] Schmaltz und Grieben

Otto otto at schienke.com
Tue Mar 29 19:54:06 PST 2005

That certainly brings back memories. . . GRIEBEN.
We'd use them for baking Kuchen and Oatmeal cookies... Es Schmeckt!

The lard was used for pie crust dough and everything else.

...  Otto

                    " The Zen moment..." wk. of February 20, 2005-
            "Substance is elusive... most grasp the shadows."

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