[Ger-Poland-Volhynia] Plat-Deutsch Potato meal

[alfred kroll]

I believe the phonetic pronunciation for the potato dumpling is "shaka  
klitzka". I'm sure it is actually spelled differently. My mother, who  
came from Wiezendorf, Poland use to make it and my wife who comes from  
Somsiory, Poland said her mother made it too.

Raw potatoes are grated and drained of the water. Eggs, flour, and  
salt are added. The consistency should be so that you can drop a  
spoonful into boiling water for about five minutes. Pour the dumplings  
into a colander and drain. You can use them in a milk soup, with  
chicken broth or fry with bacon and onions cut up fine.
A real stick to your ribs meal!

Al Kroll