[Ger-Poland-Volhynia] thanks and another question - re: food

Delores Stevens deloresstevens at sasktel.net
Sun Apr 12 19:54:27 PDT 2009

Way to go Irene, for keeping family recipes/traditions alive.  The best 
recipes are those learned from our mothers and kept in our head.  I am now 
in the process of teaching my daughters the same recipes that I learned. 
This is probably the same way my mother learned, just by making them with 
her mother.


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