[Ger-Poland-Volhynia] Ger-Poland-Volhynia Digest, Vol 126, Issue 30

rlyster rlyster at telusplanet.net
Mon Dec 9 09:58:25 PST 2013

My Mom called "Cream of Wheat" griess.  I didn't like it much.....too lumpy for me:(   Rita

----- Original Message -----
From: "Klaus-Guenter Leiss" <LeissKG at web.de>
To: ger-poland-volhynia at sggee.org
Sent: Wednesday, December 4, 2013 11:29:03 AM
Subject: Re: [Ger-Poland-Volhynia] Ger-Poland-Volhynia Digest, Vol 126,	Issue 30

Am 30 Nov 2013 um 23:22 hat George Shoning geschrieben:
> Buchweizen
> I don't know what Griep is unless you mean "Grieß".  Grieß is semolina or
> ground rice.
Grieß is basically coarse ground cereals that are later sieved to separate
out the fine particles ( flour ) and the coarse particles ( shells ). 
Today it is mainly made from wheat, but other cereals including
buckwheat are used.

Klaus Leiss

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