[Ger-Poland-Volhynia] German Volhynian food

[Robert Radke]

>  What is missing on this menu is a sweet pastry -
> Poonchkie (or Punschken as the Germans seemed to call them).
>

Agreed, Karl.  For the list members who have never met one, a pa~czek (plural 
pa~czki) is a Polish jelly doughnut similar to what in some parts of Germany 
(but not Berlin!) is called a "Berliner".  Where I grew up on the Canadian 
prairies, the Prussian/Berlin association was maintained in the name that we 
used:  "bismarcks".

--Bob Radke