[Ger-Poland-Volhynia] Ger-Poland-Volhynia Digest, Vol 126, Issue 30

[Klaus-Guenter Leiss]

Am 30 Nov 2013 um 23:22 hat George Shoning geschrieben:
> Buchweizen
> 
> I don't know what Griep is unless you mean "Grieß".  Grieß is semolina or
> ground rice.
> 
Grieß is basically coarse ground cereals that are later sieved to separate
out the fine particles ( flour ) and the coarse particles ( shells ). 
Today it is mainly made from wheat, but other cereals including
buckwheat are used.

Klaus Leiss